Mexican gastronomy deserves you to spend a whole vacation on it by itself. No wonder it was erected as Intangible Cultural Heritage of Unesco in 2010. Mexican gastronomy is also a family tradition and a social event with long gatherings around the table. Tacos, spicy food, and tequila are the elements of Mexican gastronomy that have crossed the most borders. However, the typical food of Mexico is as varied as its territory is vast. That is why in the restaurants in our hotels in Mexico we want you to have the opportunity to taste the traditional foods of the country through dishes from different regions.
Mexican cuisine is quite unique and is often composed of three main meals. During breakfast, people will take coffee with some sweet rolls. Then, there are various main meals to enjoy during lunch, typically between 1-3 PM, and dinner, which is often eaten past 9 PM.
If you are planning to visit Mexico, you must be curious about the type of food to find here. Luckily, Mexico is a haven for food lovers.
While in the country, ensure to eat some of the most authentic tacos. Enchiladas are also a common dish in the country. Originally, enchiladas were pockets of flour wrapped around fish, but currently, you’ll find them wrapped in all types of meats. You should pay special attention to the cochinita pibil, typical of the Yucatan peninsula and taquerias, which is the common place that extends across the country with slight variations from region to region.
Not forgetting the famous Tamales dish that you will find being sold even on the streets. Also, don’t forget to ask for some mole (m-o-l-e-h) as garnishing over your grilled chicken or turkey. And, of course, some guacamole, either spicy or unspiced.
Then, the icing on the cake of Mexican cuisine is the good old tequila. Yes, tequila shots originate from Mexico. Here you’ll enjoy the most authentic tequila, and you could even carry some home as a souvenir.
