Recipe: Caramelized fennel with goat cottage cheese

Ingredients

2 fennel bulbs 

3 tablespoons butter

Olive oil

50 g panela sugar

Fresh dill to taste

150 g goat cheese

1 lemon

Salt 

Pepper

Instructions

Step 1: Wash and cut the fennel and put it on a pan or griddle.

Step 2: Add salt, pepper and panela sugar.

Step 3: Put fennel on a plate and place the goat cottage cheese and lemon zest on top. 

Step 4: Add dill leaves.