Spanish cafés A Coffee Lover’s Guide To Spain
Date of publication 09/12/2022
The third wave of coffee, as it is known today, began in the late nineties, when independent coffee shops in the United States began to strive toward offering higher quality and complexity in their cups, drawing comparisons to the winemaking process. For newcomers to specialty coffee—as it is also known—this means a more nuanced brew with a crisp flavor profile, Arabica beans rather than robusta, and a focus on origin and the role of the professional at each step of production.